Espresso Martini

The Espresso Martini was created in the 1980s by legendary British bartender Dick Bradsell in London. According to the most famous story, a model walked into a bar and asked for a drink that would “wake me up and then mess me up.” Bradsell combined fresh espresso with vodka and coffee liqueur, shaking it to create the now-iconic frothy top.
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Ingredients
Ingredients
x
  • 80 ml vodka
  • 50 ml Espresso Shot
  • 40 ml coffee liqueur
  • Ice (for shaking)
Method
Method
x
  • Brew fresh espresso.
  • Add all ingredients into a shaker with ice.
  • Shake hard for 10–15 seconds (this creates the foam).
  • Strain into two chilled martini glasses.
  • Garnish with coffee beans.
Espresso Martini

Espresso Martini

£0.00
Espresso Martini

Espresso Martini

£0.00

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